Video Recipes



Come everyday and discover new recipes. We only choose the most delicious recipes from all around the world with a photo. Don't forget the food decoration section, where you will be guided step by step to realize decorations that will give your dishes the look of a professional cook.

Appetizer

Bacon mini Potatoes

Ingredients:

  • 440 g (14 oz) can baby new potatoes, drained

  • 1 teaspoon French mustard

  • 3 bacon rashers

  • 1 Tablespoon butter

  • ¼ teaspoon salt

     

Directions:

  1. Cut potatoes in halves, trim a small piece from each rounded side to make level.  

  2. Spread cut surfaces of potatoes with a little melt butter, a little mustard and a little salt.  

  3. Cut bacon into 2cm * 4 cm strips, cover flat sides of potatoes with bacon, secure with toothpicks.  

  4. Grill until bacon is crisp and browned. 

Main Dish

Coq au Vin (Chicken in Wine)

 Ingredients:

  • 12 Chicken thighs

  • 3 Tablespoon oil

  • 12 small onions, peeled

  • 1 cup small mushrooms

  • 3 garlic cloves, crushed

  • 1 Tablespoon flour

  • 1 ½ cup white wine

  • 1 ½ cup water

  • 1 bay leaf

  • 1 teaspoon thyme

  • 2 Tablespoons parsley, chopped

  • 1 ½ teaspoon salt

  • ½ teaspoon pepper

  Directions:    

  1. Heat oil, fry the chicken till it is golden brown.  

  2. Take off the chicken from the pan and brown the onions in the same pan.  

  3. Stir in  the mushrooms and the garlic and cook for 5 minutes.  

  4. Take off everything from the pan, and add the flour in the same pan.  

  5. Brown the flour, then add the wine and the water and boil. 

  6. Add the remaining ingredients and simmer for 10 minutes.  

  7. Combine all the ingredients and put in the oven for about 45 minutes, turning the chicken and the onion from time to time.

 

Dessert

Cream Caramel

Ingredients:

  • 6 eggs

  • 8 Tablespoon Sugar

  • 4 cups Milk

  • Zest of 1 Lemon

  • ½ teaspoon Vanilla Sugar

  • 1 Tablespoon Rum

Caramel:

  • 2 cups Sugar

Directions:

  1. Melt the sugar of the Caramel in a Pyrex pan.  Stir until sugar is brown and put the brown sugar on the side of the pyrex as well.

  2. In another bowl , beat the eggs well, fold in the sugar, the lemon zest, the vanilla, the rum and the milk.

  3. Preheat the oven to 150° C (300 F).

  4. Wait until cracks appear on the brown sugar (when it is cool). 

  5. Pour the egg mixture on the brown sugar, put the pyrex in a baking dish and fill the dish with water.                                  

  6. Put in the oven for 1 hour 15 min or until a knife inserted in the middle of the pan comes out clean.                                     

  7. When it is cold, invert the pyrex over the serving plate and serve it cold.

Food Decoration

Carrot Bowtie

1.  Cut four very thin slices of a carrot.

2.  Fold two of the slices in two (if it does not fold, put in boiling water for 1 minute).  Cut a small triangle from each of the remaining two slices (Figure 1).

Figure 1.

3.  Assemble the four slices as shown in the final figure and decorate with parsley.

 

 

Recipes
Entrecote (Steak with Swiss sauce) PDF Print E-mail
Written by Administrator   
Friday, 15 May 2009 22:34

Ingredients:

  • 1 Kg (32 oz or 2lb) very tender beef

  • 150 g (5 oz) Blue Cheese

  • 2 Tablespoons butter

  • 1 Tablespoon oil

  • 1 teaspoon oregano

  • ½ teaspoon salt

Directions:

  1. Fry the meat in the butter and oil.  Before its is done, take off 2 tablespoons from the sauce of the meat and put it aside for the sauce.

  2. Add to this sauce the blue cheese until it is melt.

  3. Add the oregano and the salt, if you feel it is too much thick, you can add little water.

  4. Pour the sauce on the meat. 

     
 


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