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Chicken Vol-au-Vents (Flaky Pastry Cases) |
Ingredients:24 Medium vol-au-vents -
350g (11 oz) cooked chicken, chopped -
¾ cup cream -
½ cup baby mushrooms, sliced -
1 clove garlic, crushed -
1 teaspoon oil -
½ teaspoon salt -
¼ teaspoon pepper Parsley for garnish |  | Directions: -
Heat oil in pan, add garlic, stir for 1 minute, stir in mushrooms. -
Stir in chicken and cook for 3 minutes. -
Add cream, salt and pepper. Boil and simmer for about 10 minutes. -
Place vol-au-vent on oven trays, bake them in moderate oven for about 20 minutes or until browned. -
Spoon the mixture of chicken and other ingredients into vol-au-vent and decorate with parsley.
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