|
Coq au Vin (Chicken in Wine) |
Ingredients: -
12 Chicken thighs -
3 Tablespoon oil -
12 small onions, peeled -
1 cup small mushrooms -
3 garlic cloves, crushed -
1 Tablespoon flour -
1 ½ cup white wine -
1 ½ cup water -
1 bay leaf -
1 teaspoon thyme -
2 Tablespoons parsley, chopped -
1 ½ teaspoon salt -
½ teaspoon pepper |  | Directions: -
Heat oil, fry the chicken till it is golden brown. -
Take off the chicken from the pan and brown the onions in the same pan. -
Stir in the mushrooms and the garlic and cook for 5 minutes. -
Take off everything from the pan, and add the flour in the same pan. -
Brown the flour, then add the wine and the water and boil. -
Add the remaining ingredients and simmer for 10 minutes. -
Combine all the ingredients and put in the oven for about 45 minutes, turning the chicken and the onion from time to time.
|