Video Recipes



Come everyday and discover new recipes. We only choose the most delicious recipes from all around the world with a photo. Don't forget the food decoration section, where you will be guided step by step to realize decorations that will give your dishes the look of a professional cook.

Appetizer

Chicken Vol-au-Vents (Flaky Pastry Cases)

Ingredients:

  • 24 Medium vol-au-vents

  • 350g (11 oz) cooked chicken, chopped

  • ¾ cup cream

  • ½ cup baby mushrooms, sliced

  • 1 clove garlic, crushed

  • 1 teaspoon oil

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • Parsley for garnish

Directions:

  1. Heat oil in pan, add garlic, stir for 1 minute, stir in mushrooms.

  2. Stir in chicken and cook for 3 minutes.  

  3. Add cream, salt and pepper.  Boil and simmer for about 10 minutes.  

  4. Place vol-au-vent on oven trays, bake them in moderate oven for about 20 minutes or until browned. 

  5. Spoon the mixture of chicken and other ingredients into vol-au-vent and decorate with parsley. 

Main Dish

Coq au Vin (Chicken in Wine)

 Ingredients:

  • 12 Chicken thighs

  • 3 Tablespoon oil

  • 12 small onions, peeled

  • 1 cup small mushrooms

  • 3 garlic cloves, crushed

  • 1 Tablespoon flour

  • 1 ½ cup white wine

  • 1 ½ cup water

  • 1 bay leaf

  • 1 teaspoon thyme

  • 2 Tablespoons parsley, chopped

  • 1 ½ teaspoon salt

  • ½ teaspoon pepper

  Directions:    

  1. Heat oil, fry the chicken till it is golden brown.  

  2. Take off the chicken from the pan and brown the onions in the same pan.  

  3. Stir in  the mushrooms and the garlic and cook for 5 minutes.  

  4. Take off everything from the pan, and add the flour in the same pan.  

  5. Brown the flour, then add the wine and the water and boil. 

  6. Add the remaining ingredients and simmer for 10 minutes.  

  7. Combine all the ingredients and put in the oven for about 45 minutes, turning the chicken and the onion from time to time.

 

Dessert

Biscuits with Chocolate

  • 350g (11 oz) Biscuits

Ingredients:

  • 150 g (5 oz) Chocolate, unsweetened

  • 75 g (2 ½ oz) butter

  • 1 cup condensed milk

  • lemon zest

  • 1 Tablespoon Rum

Directions:

  1. Cut each biscuit to 6 to 8 parts.

  2. Microwave the chocolate with the butter till melted.

  3. Add to the chocolate the condensed milk, the lemon zest and the rum.

  4. Mix well the obtained sauce with the biscuits.

  5. Roll the Biscuits with the chocolate to obtain the following Figure 1.

Figure 1.

  1. Cut each roll into slices of 1 cm (½ inch) each.

Food Decoration

Radish Bear
 

You'll need two fresh radishes. One radish should be bigger than the other. 

1.  Cut a thin slice off the round side of the radish so it will sit flat on the other radish.

2.  Cut the green stem to form the mouth.

3.   For the ears cut two thin slices of the other radish that will have red skin around the white interior. On the first radish, make two narrow slits to place the two slices side by side to create the bear "ears" (Figure 1).

Figure 1.

4.  For the eyes, place two small cloves on either side and slightly above the stem point.

5.  For the body, form three small holes on the other radish as shown in Figure 2.

Figure 2.

6.  Put the first radish on the second to obtain the bear shown in the final figure.
Recipes
Entrecote (Steak with Swiss sauce) PDF Print E-mail
Written by Administrator   
Friday, 15 May 2009 22:34

Ingredients:

  • 1 Kg (32 oz or 2lb) very tender beef

  • 150 g (5 oz) Blue Cheese

  • 2 Tablespoons butter

  • 1 Tablespoon oil

  • 1 teaspoon oregano

  • ½ teaspoon salt

Directions:

  1. Fry the meat in the butter and oil.  Before its is done, take off 2 tablespoons from the sauce of the meat and put it aside for the sauce.

  2. Add to this sauce the blue cheese until it is melt.

  3. Add the oregano and the salt, if you feel it is too much thick, you can add little water.

  4. Pour the sauce on the meat. 

     
 


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